Absolutely love liquorice - well at least the British version of it which is like 50% aniseed. Not so much a fan of the Nordic version which tastes saltier than salt.
Other often-contentious dislikes of mine:
Butter (ish - I have a really low tolerance before it tastes like it’s gone rancid)
Yogurt
Fish (fish that doesn’t really taste of anything, e.g. cod, is ok)
Vinegar
Okay let’s test it: Do you like licorice? I hate it, but the comment you replied to was talking about bliss
Red or black?
Absolutely love liquorice - well at least the British version of it which is like 50% aniseed. Not so much a fan of the Nordic version which tastes saltier than salt.
Other often-contentious dislikes of mine:
Butter (ish - I have a really low tolerance before it tastes like it’s gone rancid) Yogurt Fish (fish that doesn’t really taste of anything, e.g. cod, is ok) Vinegar
I share a good number of these. I don’t like tomato, olives, or anything fishy tasting. I do like anise flavored things such as black licorice.
The remaining stuff our tastes differ on.