• 0 Posts
  • 4 Comments
Joined 29 days ago
cake
Cake day: June 10th, 2025

help-circle

  • memfree@piefed.socialtoPolitical Memes@lemmy.worldYep
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 day ago

    That doesn’t work for me because part of the issue is the number of servings I get at the end and the size of the cooking container. Example: random veggie casserole calls for 1 pound frozen broccoli, 1 pound frozen caulflower, 1 medium onion, 3 stalks celery, and a bunch of other stuff (rice, cheese, spices, breadcrumbs, etc.).

    Frozen veg is now mostly bagged at 3/4 of a pound instead of a full pound (same with certain pasta). While I can theoretically use 1.5 bags or reduce other measures by 25%, I don’t want a bunch of half-bags in the freezer – and if I make a casserole that’s 75% the size… well, I don’t have a 75% sized casserole dish so it still has to bake in the dish I’ve used to decades, but now as a sad thin version of what it ought to be – and it typically dries out while cooking (if I don’t try to fix it).


  • memfree@piefed.socialtoPolitical Memes@lemmy.worldYep
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 day ago

    I don’t know if we’re all in different places, but I agree with @ragebutt@lemmy.dbzer0.com. In particular, every bag of onions and potatoes I’ve bought in the last couple years have had at least one bad veg so damaged that I couldn’t use it – like rotting on the inside kinds of bad. Lettuce seems smaller and more dirty, and everything generally seems older by the time it gets to the store. The only way I can get fruit with any flavor is by going to local farm standsand paying top dollar.