Tents a little full, I’m expecting not every transplant to take.

For tomatoes I have:

Gusto Halia

Jubilee

Cherry Roma

Beefsteak

Black Krim

Yellow pear shape

Green zebra

Rainbow blend

Get stuffed

For peppers:

Red bell

Fat and sassy

jalepeno (early)

Sweetie snack mix

Hungarian hot wax

Habanero

Red habanero

Shishito

Sweet

Mini bell mix

Early sunsation

Golden California

Purple Beauty

  • evasive_chimpanzee@lemmy.worldEnglish
    4·
    10 hours ago

    I’m expecting not every transplant to take.

    This is how I end up with 2 times the amount of seedlings as I have space for. Not a bad reason to get to know your neighbors, though.

    I’m jealous of your variety!

    • SchmidtGenetics@lemmy.worldOPEnglish
      1·
      7 hours ago

      Well it does mean I can select the strongest contenders too for the next round transplanting outdoors, they need to survive a brutal hardening too. So lots can still go wrong. Haha.

      Bought a bunch of seeds, didn’t work out last year, so still trying to see what’ll work and taste good.

      I’m one of the few on my block who garden though.

      • evasive_chimpanzee@lemmy.worldEnglish
        1·
        6 hours ago

        I prune my tomato and pepper plants, but then I re-root the parts I’ve pruned off, so I might end up with 3 plants for every seed.

        I’ve heard the really spicy peppers are hard to get going. I just finally spent money on a heating pad and humidity domes, and that has really helped my success rates.