I wonder if sausages with skin not made from intestine will still be allowed to be called sausages, since that’s what a sausage is supposed to be made from.
I guess they’ll have to come up with a new name for blood sausage too.
Interestingly, those names carry different meanings in different languages. For example, a “Wurst” in Germany (which now has to be meat) is either the meat based food product or alternatively a sausage shaped object. So the whole EU ruling makes even less sense because it removes long established meanings from words or makes those illegal.
I wonder if sausages with skin not made from intestine will still be allowed to be called sausages, since that’s what a sausage is supposed to be made from.
I guess they’ll have to come up with a new name for blood sausage too.
Interestingly, those names carry different meanings in different languages. For example, a “Wurst” in Germany (which now has to be meat) is either the meat based food product or alternatively a sausage shaped object. So the whole EU ruling makes even less sense because it removes long established meanings from words or makes those illegal.
Like haggis? Or black pudding?
Strictly speaking, black pudding is a kind of blood sausage, but we’d probably use the former term for the entire category in Britain.
Some people classify haggis as a sausage, but it’s definitely not a blood sausage.